Ben Jacob is the esteemed owner and head chef of Lagoon Yallingup, widely recognised as one of the finest seafood restaurants in the South West. His culinary journey began with an apprenticeship at Balthazar Restaurant, which laid a solid foundation for his future endeavours. Seeking to refine his skills further, Ben ventured to London, where he gained invaluable Michelin Star experience working alongside the legendary Gordon Ramsay at both Boxwood Cafe and Gordon Ramsay at Claridges.

Since embarking on his career as a chef in 2002, Ben has consistently demonstrated an exceptional level of dedication and craftsmanship. His high-end training and relentless pursuit of culinary excellence have earned him significant acclaim, not only as a chef but also as a restaurateur.

At Lagoon Yallingup, Ben’s philosophy centers around the use of high-quality ingredients, presented simply yet elegantly. He employs sustainable techniques and draws inspiration from the local landscape, treating it as a rich larder that fuels his creativity. This approach allows him to continually evolve his dishes, ensuring they reflect his deep-seated beliefs, unwavering dedication, and passion for the culinary arts. 

Ben’s commitment to sustainability and quality has set Lagoon Yallingup apart, making it a beacon of excellence in the region. Through his innovative and heartfelt cooking, Ben Jacob has established himself as a true culinary artist and operator, dedicated to delivering an unforgettable restaurant experience.